Patient Stories on Stroke Care
“I’ve got a lot of living to do.” - That’s a direct quote from 71-year-old Dale Flanagan, a Kansas City resident who has a renewed outlook on life following a health scare on April 6, 2010. Flanagan loved to eat greasy fried foods such as chicken, French fries and cheeseburgers. The salt shaker was a regular dining companion, and Flanagan slathered butter on rolls, baked potatoes and toast. He didn’t stop to think of the consequences his diet choices might have on his health.